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African

Food & Dining

FOOD AND DINING

At the end of a long day’s climb, you’ll want to relax, unwind, and refuel for the next day’s challenges.

Re-energize mind and body in a warm, solar-lit dining tent, and enjoy hearty gourmet meals every day:

  • Fresh, organic ingredients are locally sourced from base in Arusha and resupplied throughout the trek.
  • Nutritionist-designed meals include an optimal balance of complex carbohydrates, protein, and fats.
  • Vegetarian, vegan, gluten-free, dairy-free, and kosher diets can be accommodated with advance notice.
  • Unlimited purified drinking water provided daily.
  • Chefs are trained in hygienic food preparation and allergy safety.
  • Custom dining tents and comfy chairs included on every trek.

 

Sample Menu

Breakfast
Eggs made to order
Hash browned potatoes
Banana bread, toast
Oat and millet porridge
Fresh fruit
Hot coffee, tea, cocoa

Lunch
Hearty leek and potato soup
Grilled cheese and tomato sandwich
Crudités, salami, fresh fruit
Afternoon tea
Hot coffee, tea, cocoa
Cookies, popcorn, roasted nuts

Dinner
Savory pumpkin soup
Italian-style lasagna
Green bean salad
Pineapple Romanoff

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